Wine & Food Pairing


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A full private evening with a wine expert and a cooking chef

1 champagne, 3 wines + Dinner
Limited seating: 10 people max
Time: 8pm-11pm



Géraldine de Kersaint-Gilly (Wine expert) and Véronique Bawol  (chef) bring their talents together to create gastronomic wine dinners. Veronique is an exceptional cook and Geraldine pair each dish with the perfect wine.

                                          Sample  Menu

Coktail and petits fours

Champagne Taittinger


Tourteau, celeriac timbale, black truffle of Périgord

William Fèvre: Chablis 1er Cru Fourchaume 2012


Fish cassolette, aioli with homemade crostini served

with a Ratatouille crumble

Bandol Rosé – Provence 2017


Wine and cheese pairing

Chateau Carbonnieux 2012 – Bordeaux


Strawberry Gariguette vacherin

Chateau Doisy Daene – Sauternes 1991



What you will learn during the tasting

Professional but not intimidating, Géraldine’s classes promise a better understanding of the world of wine

Wine Tasting techniques: how to taste wine properly- the 3 “s” rule: See, Smell, Sip. The useful vocabulary to describe wines
The characteristics : the grape, the soil and the climate
Read a label and understand the concepts of Terroirs
Appreciate the quality of the wine: Balance, complexity and length

…. and, of course, the most important: share quality wine tasting experiences in an enjoyable, educational, yet social setting!



5 Square de la Tour-Maubourg, 75007 Paris
Métro: Tour-Maubourg (Line 8)


Price includes

6 high quality wines
Gastronomic Dinner with “Apéritif, entrée, plat, dessert”


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