Geraldine de Kersaint-Gilly is a Certified Wine Specialist by the Society of Educators (US) and has the Advanced Diploma of the WSET, Wine and Spirit Education Trust (UK). She also studied at the univesity of wine studies in Burgundy and was promoted Chevalier de Tastevin at Clos Vougeot in 2019. She worked in the New York wine retail business for 9 years. In September 2011, she came back to Paris with her family and founded Wine Domini.

She organizes informal wine classes in English and French at her place, in the heart of the 16th arrondissement. The classes are limited to 12 people to be able to create a warm and friendly atmosphere. Fun, interactive and … educational!

Geraldine was born in Champagne and was exposed to … bubbles very early on! Her grandfather bought a 40 acres vineyard just after WWII in Moussy, close to Epernay. They now produce an average of 240,000 bottles a year.

They talk about me… August 1st, 2019
Here’s a nice article written by Denise Pion from https://www.prontopro.fr, that perfectly describes my way of working.  Thanks Denise! (sorry, it’s in French)
https://www.prontopro.fr/blog/pourquoi-faut-il-apprendre-a-deguster-le-vin/