“The Beaujolais Nouveau has arrived! “Who has never heard or seen this sentence at the entrance of a bistro, or from a friend inviting you for an aperitif? Every 3rd Thursday in November, it has been the same ritual for many years in France: the new vintage of Beaujolais Nouveau arrives. A wine sometimes praised for its taste, sometimes criticized for its quality,
Forget about the bad reputation of Beaujolais Nouveau. That was 20 years ago, Things have changed! Beaujolais is on the up and is an essential wine. The region is very attractive to young and innovative young winemakers who produce juicy red wines with bright red fruit flavors made of Gamay grape. Light and soft Saint-Amour, robust and powerful Julienas, the intensity of Moulin à Vent, the “king” of Beaujolais.
4 wines and local specialities: 59€
- Fromages&charcuteries + 4 vins
- Une soirée 100% interactive où chacun défendra son accord préféré
- 10 pers maximum
- Animée par une oenologue confirmée, titulaire du WSET3 et du DTO de l’université de Dijon-Jules Guyot
- Dans le confort d’un appartement parisien dans le 16ème arrondissement



