Private baking class

The little secrets of classic French pastries

Duration

2 Hours

Group

Private (min: 2pers)

Location

Paris 16

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Pastries

3 to 4 pastries

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Language

English

Meeting point

Métro Ranelagh (line 9)

+33 610 23 56 34

[email protected]

For reservation

 

From 85 €/person

Geraldine, your bilingual guide 

She has been conducting tours in Paris for the past 10 years. She’s a wine specialist (certified WSET3)
and also enjoys teaching cooking classes focused on typical French dishes to pair with the wines

Géraldine is CEO of Wine Domini, WSET, CWS, DTO Institute of Oenology – Burgundy

Classic French pastries

 

Are you in love with French pastries, such as Tarte Tatin, Iles flottantes,, Cannelés, Financiers, Clafoutis ….
This baking class is for you!

For about 2 hours, I will teach you  the little secrets of classic French Pastries and you will finish off your experience by eating the fruits of your labor!  This experience is also a great family experience if you want to share it with your kids or grand kids.  Recipes will be adapted to their age so that everybody can have fun while learning little tips and tricks about pastries.

Price  depends on the number of participants in your group (private class only)

  • 2 people min: 150 € / pers
  • 3 to 4 people : 125 € / pers
  • 5 to 6  people: 85 € / pers

Includes:

  • 3 to 4 pastries
  • Beverages: orange juice, tea, coffee …
  • Full-time bilingual guide

Meeting place:

9, rue Davioud, Paris 16
Métro: Ranelagh (line 9), then 5mn walking

Paiement:

30% at the time of reservation, balance is due 1 week before the event

Cancellation Policy:

There will be a 30% fee incurred if a confirmed tour is cancelled more than 7 days before the actual tour date and a 50% fee if cancelled between 3 to 7 days. For cancellations made within 3 days, no refund will be provided.

 

Great cooking experience! (from TripAdvisor)

My mom and I had such a awesome time learning 4 different desserts with Geraldine our amazing teacher. This private class made a lot more personal and more hands on experience. I recently received the recipes and am excited to try them out here back in New York!.

Suzan – New York – June 2019

Fantastic! (from TripAdvisor)

Fantastic class! Geraldine makes it so interesting and fun for both adults and children. She involves all the participants and explains every step with so much information. Really nice activity especially with the family, highly recommend. We did the dessert class – made three different desserts.

Paul, Los Angeles, October 2019