Private Baking Class
The little secrets of classic French pastries
Private (min: 2pers)
3 to 4 pastries
Métro Ranelagh (line 9)
From 85 €/person
Geraldine, your bilingual guide
She has been conducting tours in Paris for the past 10 years. She’s a wine specialist (certified WSET3).
Geraldine also enjoys teaching cooking classes focused on typical French dishes.
Géraldine is CEO of Wine Domini, WSET, CWS, DTO Institute of Oenology – Burgundy
Classic French Pastries
Are you in love with French pastries, such as Tarte Tatin, Iles flottantes, Cannelés, Financiers, Clafoutis ….?
This baking class is for you!
For about 2 hours, I will teach you the little secrets of classic French Pastries and you will finish off your experience by eating the fruits of your labor! This experience is also a great family experience if you want to share it with your kids or grand kids.Recipes will be adapted to their age so that everybody can have fun while learning little tips and tricks about pastries.
Price depends on the number of participants in your group (private class only)
- 2 people min: 150 € / pers
- 3 to 4 people : 125 € / pers
- 5 to 6 people: 85 € / pers
- Recipes for 3 or 4 pastries
- Beverages: orange juice, tea, coffee …
- Full-time bilingual guide
Métro: Ranelagh (line 9), then 5 minutes walking
30% deposit at the time of reservation. Balance is due 2 weeks before the event
There will be a 30% fee incurred if a confirmed tour is cancelled more than 7 days before the actual tour date and a 50% fee if cancelled between 3 to 7 days. For cancellations made within 3 days, no refund will be provided.
Great cooking experience! (from TripAdvisor)
My mom and I had such a awesome time learning 4 different desserts with Geraldine our amazing teacher. This private class made a lot more personal and more hands on experience. I recently received the recipes and am excited to try them out here back in New York!.
Suzan – New York – June 2019
Fantastic! (from TripAdvisor)
Fantastic class! Geraldine makes it so interesting and fun for both adults and children. She involves all the participants and explains every step with so much information. Really nice activity especially with the family, highly recommend. We did the dessert class – made three different desserts.
Paul, Los Angeles, October 2019