Wine and food pairing with Geraldine and Véronique – Friday, December 9 – Christmas Dinner
One of o the secrets of a great French meal is the right wine and food pairing. Once again, Geraldine ( our wine specialist) and Véronique (our fabulous chef) have teamed up to prepare this incredible evening of classic French dishes paired with some exceptional French wines.Join us for a delightful evening to remember!
Champagne Philipponat – Brut
Mises en bouche
Drouhin – St Veran – White Burgundy
Chateau Bouscault – White Bordeaux
St Jacques scallops, leak fondue with safran
Chateau Lagrange – St Julien – red Bordeaux
Tournedos Rossini, gratin Dauphinois and Provencal tomatoes
Cheese: Mont d’Or
Chateau Bellegrave – Quarts de Chaume (sweet)
Chocolate Fondant with crème anglaise
What you will learn during the tasting
Professional but not intimidating, Géraldine’s classes promise a better understanding of the world of wine
Wine Tasting techniques: how to taste wine properly- the 3 “s” rule: See, Smell, Sip. The useful vocabulary to describe wines
The main wine regions in France, the grapes they grow, the differences in style
Read a French label and understand the concepts of Terroirs
Appreciate the quality of the wine: Balance, complexity and lenght
…. and, of course, the most important: share quality wine tasting experiences in an enjoyable, educational, yet social setting!
Geraldine, WSET and Certified Wine Specialist, organizes Wine Tasting classes in the confort of her Parisian apartment in the heart of the 16th. Métro: Ranelagh.
5 to 6 high quality wines
Dinner with “entrée, plat, dessert”