Wine&Food pairing



When: Friday, May 19
6 wines + Dinner
Limited seating: 12 people max
Time: 8pm-11pm


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Once again, Géraldine de Kersaint-Gilly and Véronique Bawol brought together their talents to organize this special summer dinner. Veronique is an exceptional cook and Geraldine will pair each dish with the perfect wine
Join us for a delightful evening to remember!


Mises en bouche
Champagne Taittinger – Brut

Velouté green peas and mint
Grapefruit avocado and crab in verrine
Domaine Ostertag Riesling 2014, Alsace

Salmon Fillet with sorrel sauce
Warm asparagus with summer candied-vegetables
Domaine Laroche, Chablis 1er Cru 2014, Burgundy
Bouchard, Volney 1er Cru 2008, Burgundy

Goat Cheese selection
Couly Dutheil, Chinon 1er Cru 2009, Loire

Strawberry Tiramisu
Chateau Cantegril 2000, Sauternes, Bordeaux

What you will learn during the tasting

Professional but not intimidating, Géraldine’s classes promise a better understanding of the world of wine

Wine Tasting techniques: how to taste wine properly- the 3 “s” rule: See, Smell, Sip. The useful vocabulary to describe wines
The characteristics : the grape, the soil and the climate
Read a label and understand the concepts of Terroirs
Appreciate the quality of the wine: Balance, complexity and length

…. and, of course, the most important: share quality wine tasting experiences in an enjoyable, educational, yet social setting!



5 Square de la Tour-Maubourg, 75007 Paris
Métro: Tour-Maubourg (Line 8)


Price includes

6 high quality wines
Gastronomic Dinner with “Apéritif, entrée, plat, dessert”


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